The Food You Love, Made better.
Focaccia Sandwich
Ingredients:
• Focaccia bread (120–150g)
• Salami (60–80g)
• 2 tbsp Ricotta cheese
• 60g Sun-dried tomatoes
• Arugula (to taste)
• Salt and pepper
• 1 tsp AvoOlio
Preparation:
1. Slice the focaccia in half.
2. Spread ricotta with a drizzle of AvoOlio.
3. Layer the salami and sun-dried tomatoes.
4. Add arugula to taste.
5. Close and brush the top with AvoOlio.
Salmon
Salad
Ingredients:
• Cooked salmon
• Baby potatoes
• Persian cucumber
• Black olives
• Feta cheese
• Red onion
• Dill and parsley
• Mixed herbs and sesame seeds
• AvoOlio (as dressing)
Preparation:
1. Mix AvoOlio with salt and pepper.
2. Flake the salmon into a bowl.
3. Add potatoes, cucumber, onion, and olives.
4. Fold in herbs, cheese, and sesame seeds.
5. Toss and serve with extra AvoOlio.
AvoOlio Caprese Toast
Ingredients:
• Toasted bread (seeded/multigrain)
• Guacamole
• Fresh mozzarella, sliced
• Cherry tomatoes, halved
• AvoOlio avocado oil
Preparation:
1. Spread guacamole over toasted bread.
2. Add fresh mozzarella slices.
3. Place halved cherry tomatoes on top.
4. Finish with a drizzle of AvoOlio.
